About Indian food

About Indian food

During the 1960s and 70s, Australians found a vibrant growing fan base in Australia after starting a journey through India. Today, thanks to the increasing immigration, Indian food is found all over Australia and we are grateful for our many regional diversity.

Each region of India has its own cooking style and different tastes. The answer is known for its Tandoori and Korma dishes; The South is famous for hot and spicy food; Pre-expert in chilli curry; And West uses coconut and seafood, while the central part of India is a mixture of all. As most of India's population practices Hinduism, vegetarianism is very extensive in the continent, but the habit of Hindu food is different according to regional traditions.

In the Ganges, usually a food is a plain rice, along with spices, shield (mixture of lentils), unleavened bread and a dessert is filled with vegetables. Bengali food is considered to be somewhat more widespread and sophisticated, the only place in India where food is served in different courses.

In the south, where rice is main, it is eaten in many forms, which include thin sand which are called dosai or boiled to make idli.

Goa is known for its use of vinegar and fire chillies, as well as the hot curry name known as the Vandu, popularly known from this region, though, actually comes from the Portuguese word for vinegar and garlic.

Spices are indispensably the cornerstone of Indian cooking and are widely cultivated as per the field. For example, cardoom, clove and chilli are mainly harvested in the south, whereas chillies and turmeric mainly come from Rajasthan, Kashmir and Gujarat.

The period of British colonial rule left its mark on the food of India and started the mixture of the western countries of eastern spices from that day which has remained this time. Examples include Kedgery (breakfast dish of rice and lentils), muligatavani ("water of pepper") soup and omnivorous curry. Curry is a basic word that is basically used by Raj for the use of spicy meat, fish or any spicy dishes of vegetables, and perhaps Tamil means curry, which means "sauce".