Rogan Josh

Rogan Josh

For the famous Kashmiri Indian curry curry, the recipe of Kumar Mahadevan is a winner, the sheep's baby melts and melts the spices because you eat them. The choice of saucepan is very important - the material should not fill more than a quarter of its depth, so you need an inner pan with heavy temperature so that the temperature can be maintained.

Material

60 ml (¼ cup) vegetable oil
3 bay leaves
2 teaspoon cloves
3 brown cardamom pods
1 tbsp green cardamom pod
Cassia bark piece
1 teaspoon fennel seeds
4 small dried chillies
1 kg red onion, chopped
Salt
Half teaspoon crushed ginger
Half teaspoon crushed garlic
1 tsp turmeric
1 teaspoon chili powder
3 tablespoon coriander
1 teaspoon crushed fresh chilli
2 tomatoes, chopped
1 tsp tomato puree
1 kg cubed lamb (with one leg or shoulder)
2 tablespoons chopped coriander leaves
Tomatoes wedges and coriander sprigs, to garnish

Instructions

Do not smoke almost until heating oil in a large, heavy-based saucepan. Add bay leaves, cloves, brown and green cardamom pods, cassia, fennel seeds and dried chillies and cook till bran. (Brown cardamom is the most fun - it always explodes and all its flavor comes.) Onion and half a teaspoon salt and fry until the onion is brown and not sweet.

Stir in crushed ginger and garlic and then turmeric, chilli powder and ground coriander. Add a little water to stir the crushed fresh chillies and prevent the burning of spices. Add a nice pinch of tomatoes, tomato puree and salt and stir well to combine it. Turn heat to high and coat in all types of mesh and flavors to add lamb. Add little water and cover with a lid and cook for 35-40 minutes.

Remove from heat and add chopped coriander. Garnish with tomatoes wedges and coriander sprigs

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Cook's Notes

Oven temperatures are for conventional; If using fan-forced (convection), reduce the temperature to 20 ° C. We use Australian spoons and cups: 1 teaspoon is equal to 5 mL; 1 tablespoon is 20 ml equivalent; 1 cup is equal to 250 mg. All herbs are fresh (unless specified) and cups are lightly packed. All vegetables are medium size and open, unless specified. | All eggs are 55-60 grams, unless specified.