Jeanseng

                                                       Jeanseng

Jeanseng is one of eleven perennial plants, with the fleshy roots related to the genus panax. However, there are different types of genes, yet two should be used - apart from those, the most controlled double-blind people are those who are American Janseng (Panax Quinquiblius) and Asian or Korean Janseng (Panax Janseng) . Widely known as stimulants to accelerate a lazy metabolism, this description does not do justice. Jansheng's greatest quality is that it helps fight fatigue and boost energy as well as help in mental alertness. (In a random double-blind study in 2010, patients of 290 cancer patients were given daily in the Mayo Clinic and also by chemotherapy found to fight crippled fatigue.) It is very large when it comes to weight loss - Without energy, it is difficult to exercise. Without exercise, it is impossible to lose weight at least in a healthy way. In addition to enhancing energy, there are temporary evidence that it can help control blood sugar, which affects the level of energy as well as the appetite.

you will need…

-1 tablespoon of chopped American or Korean jeans
-8 ounces of fresh water
Delicious honey / lemon flavor (optional)

Directions

Cut roughly and take measures to 1 teaspoon of water cup. Bring water to a boil and then pour it on jeanseng, making it stand for 5-9 minutes. Stress, if you want, add honey or lemon and drink twice a day.